This Wintermelon Ice Cream recipe is made with our Wintermelon Milk Tea Protein and makes for a sweet yet refreshing protein dessert. 😋

Serving Size: about 2/3 cup

Servings Per Recipe: about 4

Macros: 40g Protein | 10g Fat | 18.5g Carb | 317 calories

Watch our recipe being made on Instagram here.

Ingredients

1.5 scoops Wintermelon Milk Tea

1.5 cups of unsweetened almond milk

1 tbsp nonfat plain greek yogurt

1 tbsp sugar free instant vanilla pudding

2 tsp swerve brown sugar replacement

1. Prep in a blender bottle and mix all the ingredients and Wintermelon protein powder together. It may help to use a blender here to thoroughly mix.
2. In a Ninja Creami container, freeze for 24 hours. (If using Ninja Creami pint, this should fill right to the line!)
3. Blend with Ninja Creami on ‘Lite Ice Cream’ setting.
4. Optional: Add toppings like cooked tapioca pearls and lemon aiyu jelly. Then choose ‘+ Mix In’ setting on Ninja Creami to mix toppings with ice cream.

5. Scoop out, serve, and enjoy!

With love and all things boba,